​​​​​​STARTERS
Deviled Eggs — horseradish, candied bacon  $7
Frites — garlic butter, rosemary, Parmesan  $6 (add truffle aioli $1)
Honest John's Mussels — garlic, shallot, fennel pollen, sumac, lemon, wine, cream  $18


GARDEN
add chicken breast $5, Shrimp $7
Baby LettucesDijonbalsamic vinaigrette, bruleed goat cheese, dried            apricots, candied pecans  ​$13

Spinach -- caramelized shallot/ strawberry vinaigrette, strawberries, feta, toasted almonds  $13

Watermelon -- lemon vinaigrette, oil cured olive, grilled onion, feta, mint  $13


BRUNCH ENTREES 

Served with fries, frites ($1), hash browns or greens
Honest John’s Breakfast -- 2 eggs your way, bacon, hash browns, toast  $12
Classic Eggs Benedict -- ham, poached eggs, brown butter hollandaise  $14
Mushroom Scramble — rosemary, goat cheese  $13
Sausage  Scramble — caramelized onion, fennel pollen, cream cheese  $14

Homestead Stacks — 3 fluffy pancakes with spiced butter and maple syrup  $10


SANDWICHES
Served with fries, frites (add $1) or mixed greens

Bacon, Egg and Cheese Sandwich -- on Texas toast, American cheese, bacon, 2 over-medium eggs  $13
"Honest John" Burger — beef patty, chicken or portobella, aged white cheddar, tomato jam, bacon, arugula, aioli, crispy shallot  $15


SIDES: Bacon, Hash browns  $4;  Wheat or Texas toast  $2

Bloody Marys & Mimosas  $5

SWEET STUFF
Flourless Chocolate Torte Raspberry puree   $8


“Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Alert your server to any allergies you may have.”

**18% gratuity will be included for parties of 6 or more